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Home Cooking 11

What can I make with 2 pans of leftover (messed-up) peppermint bark?

gentastic | Dec 5, 201010:02 AM

My last batch of peppermint bark didn't turn out so well appearance wise, mostly due to me trying (and evidently failing) to learn how to temper chocolate. The dark layer didn't stick to the white, the candies got all mushed in the white.....but it still tastes great! Is there any way I can use these two gallon size ziploc bags of separated bark pieces to make anything? Maybe putting it in the food processor and using it for a coating for something, or some kind of cookie? I am making boxes of assorted candy for gifts and I hope I can find a way to reuse it.

Thanks for any suggestions!

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