I bought a neat looking bag of a mix of fresh mushrooms and I'm trying to figure out what to do with them. I was thinking of one of Deborah Madison's fresh mushroom tart -- but it also calls for dried mushrooms, which I don't have handy. I'm guessing that leaving them out will really affect the flavor. (It's a tart shell with cooked down mushrooms in an egg-cream custard.) Do you think they can be left out without sacrificing too much? Can you suggest something else I could do with these? It needs to be vegetarian and not spicy. Bonus points for non-dairy, but that's probably a long shot! Thanks.