I have about two lbs. of cherry tomatoes that I don't know what to do with. I don't want them to go bad and am thinking they would probably make for some kind of tomato sauce. But is there anything else I can do with them? Since I am a foodie I 'm definitely open to suggestions on other more adventurous options.
Thanks for your help.
PS They are starting to go a tiny bit soft and time is of the essence :)