So my Parents just got a 2 lb wheel of Maytag blue cheese as part of a Christmas gift, and while I was amazed, recognizing how good a cheese this was, they were daunted. How on earth would they be able to eat 2lbs of blue cheese? They try to stay healthy, although my Dad loves blue cheese, so I assured them I could find a use for it.
Aside from the awesome idea of just eating it straight (which I'm fine with) does anyone know any blue cheese recipes that we could use this in, or just general ideas on how to use it? The package it came in says we can freeze it, but I'm not too crazy about that idea. Has anyone had any success with that? I'd love to know!