We went past an amazing farmstand near Santa Cruz this weekend and bought 2 lbs of almonds (not roasted). Besides eat them by the handful, what should I do with them? Realistically, I can't see myself taking the time to rub off the skins.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy