Home Cooking 12

2 Hour Turkey???

Godslamb | Sep 29, 201105:53 PM

Has anyone else seen that recipe from Safeway for the Two Hour Turkey?
I am old school when it comes to cooking turkey, and have always had success with a nice, moist bird. Why change it?
I don't like the idea of leaving poultry out to "come to an internal temperature that is within USDA standards". But that is me.
What do you think?

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