+
Home Cooking 12

2 Hour Turkey???

Godslamb | Sep 29, 201105:53 PM

Has anyone else seen that recipe from Safeway for the Two Hour Turkey?
I am old school when it comes to cooking turkey, and have always had success with a nice, moist bird. Why change it?
I don't like the idea of leaving poultry out to "come to an internal temperature that is within USDA standards". But that is me.
What do you think?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH