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HELP! - Just got 2 Fresh Ducks - How, What??

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HELP! - Just got 2 Fresh Ducks - How, What??

Tela T. | Nov 15, 2004 12:46 PM

A friend just gave me two fresh ducks - wings, feathers, feet and all - I've cut plenty of things up (from the store) - but never de-feathered/butchered anything - what's the fastest, easiest method to getting to the goal? Wild duck - any suggestion for what to do once they're ready to cook? Confit, roast?

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