We planned a new years party and I was going to do all the cooking on the 30th but now can't and will need to try and cook on the 29th
I was planning to make short ribs, either Chuck's day off recipe (http://www.cookingchanneltv.com/recip...) or the Sunday Suppers at lucques one.
Will the shortribs keep till 31st if I make them on the 29th? I don't think they'll go bad but not sure if they'll not taste as good.
Any other suggestions or ideas are appreciated, I'm looking for a meatcentric main dish for about 12 people.