Unfortunately we are only able to escape NYC for the weekend for our Montreal foodie adventure in April.
Things were looking forward to include: Foie Gras, and more Foie Gras as it is quite expensive in NYC (Especially the seared whole pieces which were are quite fond of)
Given our short timeframe and expansive food options, could CH recommend a good food itinerary for us (Arriving 11AM Saturday afternoon and Leaving Monday Morning).
We're looking through the boards and so far Au Pied de Cochon seems like a staple we need to try but would love other suggestion for the remainder of our meals. Wouldnt also mind trying a "Dinner" type place for lunch if available.