General Discussion

2 cases of thawing baby back ribs - HELP!


General Discussion 9

2 cases of thawing baby back ribs - HELP!

cowgirlinthesand | Sep 30, 2004 03:09 AM

Due to unfortunate circumstances I now have almost 2 cases of baby back ribs thawing in a walk-in. I don't think they were great quality to begin with - but my hope is to make them as delicious as possible.
I"m thinking I have to blanch them before I dry rub them and slowly roast them - but I'm basically clueless about the process.
Any help is so greatly appreciated!!

(I don't have access to a smoker or even a grill that's very big so most of the cooking will have to be done in an oven.)
Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound