2 basic questions from the novice here:
i really want to make the lemon cornmeal cake w/ lemon glaze & crushed blueberry sauce that i saw in the BA magazine from this month.
1: it called for a 9 inch cake pan, but i thought the presentation ( for easter ) would be pretty with a bundt pan. can i substitute?
2: it comes with the blueberry crushed sauce. would do you think if i used raspberries instead? i like blueberries, but i really love raspberries and think the 2 go together well, yes?