Made the call to go to Singapore Malaysian (836 Clement); for date I'm thinking Wednesday, 2/28 (need to do a weekday to include Melanie, Tuesdays they're closed & aren't good for Kara Elise, Thursdays aren't good for me, and I'd rather avoid Mondays on the chance that that's the regular chef's day off). Let's say dinner at 8:00 pm, and meet for drinks beforehand if people get there early at the nearby Front Room (823 Clement). I'll aim to be at the bar around 7:00.
*All* area chowhounds are welcome -- lurkers, feel free to come out and join us! Could people please e-mail me at the address above (remove NOSPAM) if you're interested so I can get a handle on numbers? And Melanie, I asked them about corkage; they said it's $6 per bottle. I'd love to chip in to try some of your recommended wines.