I'm looking for a good 2 to 2 1/2 quart saucepan to replace an older Saladmaster model that I really liked...don't like the All-Clad version which is too narrow with high sides. Anyone recommend any good brands?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.