here is a line up of restaurants i intend to eat at. most of these are due to the restaurants' participation in restaurant week, but also because i've read and heard much about them:
davidburke & donatella
nougatine @ jean-georges
1 if by land, 2 if by sea
payard patisserie & bistro
along the way:
grimaldi, lombardi, totonno, papaya king, gray's papaya
any recommendations or advice on my culinary tour of nyc?