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Chicken

Name of 1990's line of cooking sauces for chicken parts?

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Name of 1990's line of cooking sauces for chicken parts?

greygarious | Jul 26, 2011 04:15 PM

I believe the supermarkets usually sold them in the same aisle as the spaghetti sauce, and they came in a glass jar the same size and shape as a Prego or Ragu jar - 26 oz. or so. I think they had 5-6 flavors to begin with, several of them tomato-based and not much different from chunky spaghetti sauce. They narrowed down the choices - I really liked a creamy one, called French I think, that had wine, mushrooms, carrots, and onion. Eventually they were discontinued - for no particular reason, it's driving me nuts that I can't remember the name of the line. I'm sure it was from a large national brand. Any bells?

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