We took this to dinner for my birthday on the chance we would get Foie Gras, and to have with dessert if we did not. As it turned out, we had it with both.
Definitely mature, it was golden brown and had a wonderful nose of honey, toast and almonds. Great flavors of honey, caramel, toasted almonds and apricots. Went perfectly with the Foie Gras. I wish I had more.