Anyone out there have a copy of the NYT Cookbook from 1961? I'm trying to remember the recipe for Jamaican Punch (very good, btw) and don't quite have it right. Here's what I have:
1 qt strong tea, sweetened
1 qt ginger ale
2c lemon juice
If I remember correctly, the total should add up to 4 qts, so I'm missing 2 cups somewhere. Help would be much appreciated.