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1961 NYT Cookbook

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1961 NYT Cookbook

nbtsocanos | Jul 15, 2006 06:23 PM

Anyone out there have a copy of the NYT Cookbook from 1961? I'm trying to remember the recipe for Jamaican Punch (very good, btw) and don't quite have it right. Here's what I have:

1 qt strong tea, sweetened
1 qt ginger ale
2c rum
2c gin
2c lemon juice
bitters

If I remember correctly, the total should add up to 4 qts, so I'm missing 2 cups somewhere. Help would be much appreciated.

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