Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Garlicky Hands? Try This!
Tired of reeking of garlic for days after chopping a few cloves? In this video, Jenny Stewart of CHOW.com demonstrates a fast and effective way to remove the smell of garlic from your hands.