+
Cookware

1.5mm copper vs 2.6mm tri-ply?

LostArk | Jul 19, 201804:16 PM     62

I'm starting from square one in the kitchen, but I want to do it right. I know tools don't make the chef, but I want to start by using the cookware that I'll end with, so my skill is the only variable on this journey. Right now I have some 1.5mm copper pieces that are barely 2mm thick (maybe under 2mm) including the stainless steel lining. They are as follows:

10" fry pan, 1.5 quart saucepan, 2 quart saucepan, 2.5 quart dutch oven.

Would it be worth it to sell these and get the 3-piece All-Clad tri-ply set (10" fry pan, 3 quart saucepan, 3 quart saute pan)?

Thank you!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.