Restaurants & Bars

I had to...


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

I had to...

Barb. H. | Aug 10, 1999 06:04 PM

Last summer when I was travelling through Maine, I
noticed that McD's had a lobster roll. Remembering the
ones I used to get at Nathan's when I was in college, I
had to admit that it was not impossible to do it on a
larger than beachside scale. But I resisted.

This year I noticed that they had added "made with real
lobster." And still I resisted. But then came the
second trip and my curiousity just got the better of
me. Well, it's true, it is real lobster, not
fish-like food - authentic, tasteless, dried-out
lobster. I should have known better.

So just in case anyone else might be tempted, I thought
I'd post a warning: DON'T BOTHER (duh!!).

Want to stay up to date with this post?

Recommended From Chowhound