Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars

Thank you

debtslave | Mar 3, 2005 11:55 PM

To whomever it was who recommended the almond milk pearl tea from chinatown eatery, thank you. It has kept me going many a night at the office of late. The pearls are indeed the best I've had in Boston.

Want to stay up to date with this post?

Recommended From Chowhound