I have recently discovered the wonderful experince of omakase. Being a sushi addict, I'm surprised I haven't done them earlier! I have now tried two of them, Sushi Azabu and Neta. I made a resevation for 15 East next month (at the sushi bar) and I'm really looking forward to it.
I was wondering what the main difference between the $120 Tasting Menu and the $95 Sushi and Sashimi Omkase are. Does the Tasting Menu include just as much from the sushi bar in addition to some hot dishes from the kitchen? I'm going for the ultimate experience, but mainly looking to try the best and freshest sushi.
Where should my next resevation be?
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