I've seen a few figures bandied about here, and wondered if the $140 omakase was "standard" at 15 East's sushi bar. Or, might it be best to just tell the chef what I wanted to spend (the way I would've done it at my old Boston fave, Tatsukichi)? I would enjoy trying some, or at least a couple, of the kitchen's cooked/prepared dishes but am unsure if any would come as part of the "$140 omakase" that I'm not even sure exists (it doesn't appear on the website's pdf menu, but...). Any leads/guidance would be appreciated.
(My initial plan to have dinner @ The Modern was 86'd, if anyone's confused by the "double dip posting" - my apologies)
15 East 15th Street, New York, NY 10003
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