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Home Cooking

14 Hour Sous Vide Top or Bottom Round Roast

Eraff | Mar 31, 201902:34 PM    

I have cooked from Frozen twice----131 degrees...14 Hours I have seen longer times suggested on youtube, etc---however, I'd be concerned with the meat "breaking down" and becoming Grainy....... my two roasts were very tender....very "Juicy". I've been buying these lean cuts for my Jerky, but the Sous Vide Prep Transforms them!

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