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Brett | Aug 29, 200110:20 AM

I have a friend that has a request to make a "french vanilla cheesecake" from scratch. The problem is...we don't know what makes "french vanilla" different than vanilla. Does anyone have a definate answer on this?

I have even called the folks at Jello, I figured...they make vanilla pudding AND french vanilla pudding...they should know!

(They didn't)

anyway,...thanks for any help you can give me.

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