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Melanie Wong | Dec 4, 202001:44 AM    

Star Cantonese chef, Andy Wai, will be popping up in Belmont at the French Spot on Saturday, Dec. 5. Advance order by tonight at 6pm is required and some items are already sold out. Pick up is on Saturday from 9am to 2pm.

In recent years Chef Wai has been employed by LinkedIn, making this a rare opportunity for the public to enjoy his cooking again. Thanks to KK for the tip.

More about Chef Wai:
https://www.chowhound.com/post/canton...
https://www.chowhound.com/post/develo...
https://www.chowhound.com/post/chef-a...
https://www.chowhound.com/post/secret...
https://www.chowhound.com/post/andy-w...

Pop-up Menu — The French Spot

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