12/12 “The Culinary History of Disneyland and Walt Disney” with Marcy Smothers (zoom)

"While mid-century fare in America may have been humdrum, Walt's world of food was filled with fantasy and color; he was committed to making the dining experience at Disneyland entertaining—just like the rides. He was among the first in the world to have a themed restaurant and we take a look at his unexpected role of restaurateur. Marcy will also probe into what Walt ate at home . "

Sat. December 12, 10:30am to 11:30am, free, registration required.
Organized by
Culinary Historians of Southern California
https://www.chsocal.org/