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12/12 “The Culinary History of Disneyland and Walt Disney” with Marcy Smothers (zoom)

Melanie Wong | Dec 8, 202004:44 PM    

"While mid-century fare in America may have been humdrum, Walt's world of food was filled with fantasy and color; he was committed to making the dining experience at Disneyland entertaining—just like the rides. He was among the first in the world to have a themed restaurant and we take a look at his unexpected role of restaurateur. Marcy will also probe into what Walt ate at home . "

Sat. December 12, 10:30am to 11:30am, free, registration required.
Organized by
Culinary Historians of Southern California
https://www.chsocal.org/

“The Culinary History of Disneyland and Walt Disney” with Marcy Smothers

In a Zoom program Marcy Carriker Smothers explores Walt Disney’s “Kingdom of Good Eating” at Disneyland.

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