Certainly any 'best of' list will evoke dissent, but this seems to hit most of the bases and is a convenient reference document with short descriptions and key info. Of course, many CH faves are on it!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.