I love me some pot. Particularly when it is copper! E bay should be off limits to me. The seller made me an offer I couldn't refuse on this gorgeous MCM warming pan set. It was only after I received it that I saw that it appears to be two cooking pans and one water pan. I have never seen a double set like this, but If I am correct, then I forsee a Sunday brunch in its near future. I'm thinking of a shrimp and grits debut.
Do you see any potential pitfalls to this plan? How would I tell if the cooking pans are tin lined? (tin and tomatoes don't play well together). What would you serve in this duo?
Invite a friend to chime in on this discussion.Email a Friend
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...