So for the past few years, I've been using a really awful $20 chefs knife from target, and its definitely time to upgrade. I'm looking for a fairly decent all purpose chefs knife that will last me a while. Any suggestions?
Seattle chef Lisa Nakamura struggled to balance her personal life with the demands of her profession: long hours, working weekends, nights, and holidays, and never calling in sick. Hint: she does it.
Elevated is a series where chefs talk challenges faced, and challenges overcome.