Restaurants & Bars

Outer Boroughs Dumplings

(100) Dumpling House in Flushing- some changes


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 15

(100) Dumpling House in Flushing- some changes

HLing | Jan 3, 2003 10:46 AM

This place(at College Point Ave and 41st ave)is still changing. It seems that they've shaved their dumpling menu(no more egg yolk/pinenuts dumplings :( nor boiled peanuts). They offer beef noodle soup, wonton noodle soup, some baos, some thick Chinese sesame pancakes with pork jerky and scallions. There's a list of Chinese hot pot dishes(including a Chinese herbal lamb belly soup, and another dish, more daringly some other deer part that is considered a winter tonic...) and a list of sauteed dishes from Gingko nuts with fresh lily bulbs to ostrich meat and venison.

I only got to try the beef noodle soup. At $3.50 it was enough to be my dinner. It may be bland to the westerner(my friend didn't appreciate it as much as I did) as it wasn't the kind that's cooked with soy sauce and heavy spices, but it was to my taste bud perfectly prepared. The beef chunks were tender, the broth aromatic. It's more like a Pho soup than a Beef Stew. The fresh noodles were excellent.

We hope that they'll put back on the menu the egg yolk/pinenut dumplings as well as the boiled peanuts.

Want to stay up to date with this post?

Recommended From Chowhound