My thrifty hubby came home w/ 10 lbs of sale pork loin the other day. As much as I enjoy a nice roast every now and again, I can't see the two of us eating large meat roasts for the ongoing future.
I know most stew and braised recipes call for shoulder or butt, but can I use the loin for any? I'd like to have some meals that involve other veggies, grains, etc to balance it out (and that freeze well so we can save for later.)
Thanks for your thoughts!