Here's a list I'll keep at hand for our next trip to Rome, courtesy of Katy Parla. Posting this for those coming to the board and searching for something new. Feel free to discuss if you've been to any. Buon appetito!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter—now of Plum, formerly of Haven, in Oakland, California—stands up for how much food actually costs, yo.