Ugh, I didn't read a recipe first and just assumed I'd do the normal process, cream, add flour mix, etc. Anyway, I was supposed to reserve most of the shortening for another part of the recipe. So....what can I do with the above that I've creamed together? It's a lot of shortening in proportion. I'd be fine with adding more sugar and eggs but I don't need three cakes. Any ideas? Maybe even good cookie recipe where I can freeze the dough would be okay, if I had to triple it. Thanks.