Any cuisine. Any price. I've been to Lotus of Siam, Raku, and Edomae on prior visits, and dining at e tomorrow.
Hook me up with your best recommendation!
I think the best meal(s) I've had have been at Guy Savoy a few times and Twist, more recently. Lotus is great, we almost always make that a destination but now more often at lunch. My one experience at Raku was bad enough to say never again if I am paying. “E” by Jose Andres was a lot of fun and a great experience but more than one course went back barely touched.
Fat Choy, the shortrib grilled cheese with an egg is the best thing ever!
Bumping up this conversation slightly.
We'll be in Las Vegas for 1 night next week. Lotus of Siam is all booked for when we're there....how is it walking-in as a party of 2? Any chance to get a table? Could be lunch or dinner on Monday.
Would love other suggestions of restaurants (E or SE Asian influenced preferred) to try instead or in addition to L of S.
Thanks!
Dave MP
We like Chada Thai as an alternative to LoS.
Dave, I don't know what the policy is at the East Flamingo location, but the E. Sahara branch never took reservations for lunch, and I'm guessing it's the same policy.
Unfortunately, Chada Thai is closed on Monday.
Some options: Kaiseki Yuzu has reasonably priced omakase, meat-oriented hot pots, and of course, kaiseki meals as well. https://www.yuzukaiseki.com/
Yui Edamae Sushi is open for dinner on Mondays but it can be expensive.
Weera Thai is perhaps the best alternative to Lotus for Northern Thai dishes, and is open for lunch and dinner on Mondays.
My favorites would be Raku and Sage. Order whatever is on the specials board at Raku and make sure to get the Foie Gras Creme Brulee at Sage.
I think picasso is my new favorite. also love twist, joel robuchon, le cirque. wasn't impressed with guy savoy or l'atelier.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...