Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 4

1/2 lb boneless lamb loin - wth do I do with it???

jujuthomas | Feb 5, 201101:25 PM

Every once in a while my DH decides it would be fun to try a new cut of meat - not a bad thing! this time however, he brought home this itty little piece of lamb loin. I did not grow up eating lamb and have very little idea how to prepare it. last time I tried, it was not very good. what's a lovely simple way to cook this piece of meat? should I grill it like a steak? I've seen some recipes that roll, sear then finish in the oven but those are all for much bigger (2lbs +) pieces.

thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound