Can anyone suggest a store in the south side of the city that would carry 00 flour. I forgot to pick it up at the Italian Center and don't want to make the trek back across the city if I don't have to.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops