With a teen, a baby and a job, I can barely remember where I left my shoes, much less figure out new and interesting things with my beautiful CSA veggies. I threw two eggplants and about 5 red peppers in the oven and roasted them, figuring I'd come up with a tasty dish for them later.
So help me out, folks! What can I make w/ my roasted veggies? I'm not interested in spread and dips, b/c i feel like I need to make my kitchen time count towards substantive meals. So main dishes would be most appreciated!
Thanks in advance for your thoughts!