Does anyone know of any Chinese restaurants that avoid adding MSG to their food? When I lived in Manhattan, quite a few restaurants would advertise the fact they didn't add MSG.
After 2 dim sum days in a row, and feeling very sluggish for 4-5 hours afterwards, I was just wondering if Chowhounds had some suggestions for restaurants that might not cause this reaction. Or maybe restaurants where Chowhounds with an MSG sensitivity had had better luck?
Thanks for any tips!