Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Stabilize a Cutting Board
No lost digits: It's one of the cardinal rules of kitchen safety. So keep your cutting board stable.
How to Maintain Your Cutting Board
Mineral oil works well on wood.
How to Clean Your Cutting Board Without Soap
Gary Swart, CEO of oDesk, urges you to reconsider your soap usage on cutting boards. Who wants soapy residue?