Home Cooking 8

Help w/ fixing Black Bean Soup....too oniony

Patrick | Feb 7, 2005 06:52 PM

I made the black bean soup from Cook's Illustrated. It's really good except for an onion overtone because I didn't brown the onions enough. Stupid me, I forgot to taste it along the way. Bean soup + oniony flavor = lots of smelly farts!

Simmering doesn't seem to work and I want to eat the rest, but I don't know if my roommate could handle that, LOL!

Any suggestions on how to fix it?

Want to stay up to date with this post?

Recommended From Chowhound