I am thinking about making it for dessert on Saturday. I am reluctant only because I think that most Americans like desserts sweeter and moister than European-style desserts. I don't think that is right or wrong, just a matter of preference. However, I want to spend the time making a dessert that not only looks impressive, but will taste great too.
If anyone has made this dessert, or has even tried it and has any recommendations, I would love to hear back.