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Has anyone made/eaten an Esterhazy cake from Kaffehaus cookbook?

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Has anyone made/eaten an Esterhazy cake from Kaffehaus cookbook?

Stephanie | May 9, 2006 05:47 PM

I am thinking about making it for dessert on Saturday. I am reluctant only because I think that most Americans like desserts sweeter and moister than European-style desserts. I don't think that is right or wrong, just a matter of preference. However, I want to spend the time making a dessert that not only looks impressive, but will taste great too.

If anyone has made this dessert, or has even tried it and has any recommendations, I would love to hear back.

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