+
Cheese 4

should/can I brine soft cheese (queso fresca) to extend it's shelf life?

Wyvern | Apr 9, 2015 10:36 PM

I bought a huge wheel of queso fresca. I'm afraid it will turn before I can eat it all. What can I do to extend it's life? Is brining an option? What would that look like? Or do to the product?

Want to stay up to date with this post?

Recommended From Chowhound