Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

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You’re Eating This Wrong!

Image : @jennyd_newleaf via Instagram
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Cut that thing in quarters. Slice in a grid formation through the watermelon, just to the rind. Then cut a checker-like pattern from the flat side of the quarter. Then slide the knife along the inside curve of the rind. Dump all those perfect cubes into a bowl.

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