Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Winter 2009 Gift Guide: Under $25

4 of 11
Hudson Valley Foie Gras cures and air-dries Moulard duck breasts to make this riff on prosciutto.
Duck Prosciutto, $22 for 11 ounces
Winter 2009 Gift Guide: Under $15

Winter 2009 Gift Guide: Under $15