Winter 2009 Gift Guide: Under $100

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Williams-Sonoma works with Chef Jean-Yves Charon to offer traditional croissants. They arrive frozen—they just need to sit out to defrost and rise overnight—and in the morning they can be baked fresh. One delivery per month, starting with plain in December, followed by chocolate in January and mini in February. Note: Order by December 20.
Three Months of Croissants, $99