Peaches and cream are like peanut butter and jelly. They're better together than apart. And when you've just had some teeth yanked out of your mouth, they're a creamy, cool comfort you need. The surprise addition of mascarpone cheese makes this frozen blend of peaches and cream so much better. Of course fresh peaches are ideal, but we'll allow some frozen golden yellow fruit if you must. Just enjoy. They're like the creamscicles of days of old, but more delicious.
Creamsicles, fruity ice pops with a creamy center, were one of my childhood favorites when running around the neighborhood on a summer day. This peach-flavored riff has a little more texture, and is simple to make.... Read More