Just because you're not feeling 100 percent doesn't mean you have to live the life of a monk. Savor something rich and creamy to the point of ecstasy. Wonderful for baking and melting, Gruyère cheese adds a savory dimension to cauliflower in this soup recipe. It's a smoky cheese from Switzerland, originating in the 1300s, that will make you swoon with its distinctive, yet not overpowering flavor. Oh, and there's that cauliflower vegetable in there too, so it's not all decadence and hedonism.
Cauliflower is an underrated vegetable. Roasted simply with olive oil, it becomes a sophisticated and delicious side dish. In this soup, though, we give cauliflower the royal treatment, with chicken stock, cream, and nutty-tasting Gruyère cheese.... Read More