Though turmeric has been gaining recent popularity, the spice has been used widely for medicinal purposes for thousands of years. Common in Asain cuisine, you might recognize its bright yellow color as the main ingredient in curry. Turmeric is said to have anti-inflammatory benefits, in addition to its warm and bitter taste that adds an extra kick to mustard, butter, and cheese dishes. Chowhound compiled a some of our favorite ways to incorporate turmeric into your diet today, starting with these divine chicken skewers.
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