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Warm, Hearty Stew Recipes

A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.

Crock-Pots, the original slow cooker, were practically invented to make beef stew: The gentle heat eases the tough meat into tender, flavorful bits. A little wine, mustard, and mushroom enhances the deep, meaty flavor, while peas and herbs add a burst of freshness.... Read More

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